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Back Country Fish Pie (GF)

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  • Regular price $12.99
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The familiar favourite of fish pieces, egg and potato with a cheese topping.
Gluten Free.


Ingredients

Stabiliser (450), Sodium Metabisulphite (223), Antioxidant (304,320), Canola Oil, Whole Milk Powder, Sugar, Salt, Chives), Maltodextrin (Maize), Thickener (1442), Sugar, Hydrolysed Vegetable Proteins (Maize, Soy), Dehydrated Vegetables (Onion, Garlic), Herbs & Spices (Cumin), Colours (150d, 100), Milk & Cream Solids, Maize, Starch, Yeast Extract, Acidity Regulator (330), Flavour] Fish 16% (Kathetostoma Giganteum), Dried Cheese, Egg (Pasteurised Egg, Whole Milk Powder, Salt, Thickener (1442), Yeast Extract), Onion, Peas


Allergens

Contains: Egg, Dairy, Soy, Fish, Sulphite.

Manufactured in premises that process gluten, dairy, egg, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.

No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

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